from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Thai Cuisine II’s menu featuring flavorful barbecue, vegetarian dishes, and classic Thai beverages. Enjoy generous portions of Thai boat noodles, curry prawns, and sticky rice in Merced, CA. Experience quality service and authentic tastes in a cozy setting.
Thai Cuisine II in Merced offers an inviting menu that skillfully balances authentic Thai flavors with generous portions. Their dinner plates stand out, especially the Hot Wings — golden fried chicken wings glazed in a vibrant Thai spicy sauce, and the Beef Praram, where tender sirloin meets creamy peanut sauce over fresh spinach. Fans of stir-fry will appreciate the well-seasoned Beef and Broccoli, cooked with garlic sauce to perfection.
The fried rice selection is a highlight, with the Pineapple Fried Rice showcasing a delightful mix of prawns, chicken, Chinese sausage, and sweet pineapple, harmonizing savory and sweet notes. For dessert, the classic Sweet Mango Sticky Rice offers a comforting finish with rich coconut milk and fresh mango slices, praised by many for its authentic taste.
Overall, Thai Cuisine II impresses with flavor depth, quality ingredients, and satisfying portions, making it a go-to for both casual dining and a special meal experience.
A few dishes from the current card — tap any shot to view larger.
Grilled salmon fillet topped with special red chili curry paste mixed with coconut milk and sautéed with carrots, asparagus, and yellow zucchini.
Marinated salmon fillet with oyster sauce and served with a side of steam vegetable along with our special lime sauce.
Grilled salmon fillet and topped with our special house pineapple sauce.
Grilled salmon fillet and topped with dice tomatoes, onion, carrots, peas, with tamarind fruit dressing.
Golden crispy chicken tossed in sweet and sour sauce.
Lemon grass soup with lime juice, mushrooms, onions, tomatoes, pineapple and basil.
Thai style sweet and sour sauce sauteéd with pineapple, tomatoes, cucumber, onions and bell pepper.
Green curry cooked with fresh salmon, coconut milk, string beans, egg plant bell pepper and basil.
Golden crispy noodle topped with broccoli, carrots, gravy sauce Choice of
(4) Golden fried and stuffed with minced chicken, black mushrooms, glass noodles and served with sweet and sour sauce topped with peanuts.
Crispy fried tofu sautéed in special soy bean sauce topped with crispy sweet basils served on a bed of lettuce.
Barbecued on skewers, Marinated with fresh herbs and spices. Served with peanut sauce and cucumber salad.
Golden fried calamari and served with sweet and sour sauce.
(6) Golden fried prawns and stuffed with chicken. Served with sweet and sour sauce.
(4) Wrapped in rice sheet and stuffed with chicken, prawns, lettuce, bean sprouts, carrots, cucumber and served with special spring roll sauce.
(12) Golden fried prawns and served with sweet and sour sauce.
Golden fried mix vegetables and served with sweet and sour sauce.
Combination of lettuce, tomatoes, onions, cucumbers, carrots topped with slice chicken and served with Thai Cuisine salad dressing.
Thai papaya mixed with fresh garlic, chili peppers, lemon juice, tomatoes and fish sauce.
Fresh calamari, cooked with onions, lemon grass, bell peppers in a lemon sauce. Served with lettuce.
Charbroiled prawns marinated with lemon sauce, lemon grass, onions, tomatoes, bell pepper and served with lettuce.
Sliced charbroiled beef, marinated with onions, lime juice, lemon grass, bell pepper and served with lettuce.
Glass noodles cooked with chicken, prawns, dried fungus, cashew nuts, onions in lime sauce.
Combination of prawns, calamari, and mussels cooked in onions, lime sauce, bell pepper, lemon grass and served with lettuce.
Glass noodle soup with minced pork, black mushroom and spinach.
Seafood soup with combo of prawns, calamari, mussels, with mushrooms, onions, tomatoes, lemon grass and lime sauce.
Lemon grass soup with lime juices, mushrooms, onions, and tomatoes.
A coconut milk soup with chicken, mushroom, onions, lemon grass and tomatoes.
Rice noodle with a combo of prawns, briskets, crab meat, calamari, sliced beef and meatballs.
Rice noodle with sliced beef, beef brisket and meatballs.
Rice noodle with broiled chicken.
Egg noodle soup with roasted duck.
Egg noodle soup with a combo of prawns, crab meat, fish cakes and calamari.
Sautéed prawns with yellow curry, onions, baby corn and egg.
Sliced beef, chili peppers and onion in oyster sauce.
Chicken with baby corn, mushrooms, bamboo shoots, and onions.
Boneless roasted duck with stir fried cabbage over rice.
Sautéed sliced chicken with peanut sauce on top of spinach.
Stir fry mix vegetables.
Stir fry beef with broccoli.
Sautéed egg plant with fresh ginger and garlic with a touch of sweet basil in roasted bean sauce.
Thai style sweet and sour with pineapple, tomatoes, cucumbers, onions and bell peppers.
Grilled boneless chicken marinated with Thai herbs, coconut milk and served with a side of cucumber salad and sweet & sour sauce.
Charbroiled top sirloin, marinated with Thai herbs, coconut milk and served with a side of cucumber salad and sweet & sour sauce.
Charbroiled boneless pork, marinated with Thai herbs, coconut milk, served with a side of cucumber salad and sweet & sour sauce.
Fresh assorted seafood in a green curry cooked in coconut milk with string bean, egg plant, bell peppers and sweet basils.
Golden fried chicken wings and cooked with Thai spicy sauce.
Sautéed sliced of top sirloin beef with peanut sauce on top of spinach.
Sautéed sirloin beef with garlic sauce and broccoli.
Fresh assorted seafood (prawns, calamari, and green mussels) with sweet basil, carrots, mushrooms, and bell peppers in a Thai Cuisine special sauce.
Golden fried Tilapia fish filet topped with mushrooms, carrots, baby corn, bell peppers cooked in Thai Cuisine special sauce.
Sautéed mix vegetables with fresh assorted seafood in garlic sauce.
Sauteéd mussels in chili, garlic, green onion, bell pepper, basil and jalapenos.
Mussels steam with basils, lemon grass, lemon leaves, and served with lime spicy sauce.
Prawns sautéed in Thai style sweet and sour sauce with pineapple, tomatoes, cucumber, onions and bell peppers.
Sautéed prawns with yellow curry, onions, baby corn and egg.
Sautéed prawns in peanut sauce, ginger, onions and cashew nuts.
Prawns sautéed in garlic sauce and served with a side salad.
Prawns sautéed in peanut sauce over a bed of spinach.
Sautéed prawns in garlic sauce and cooked with broccoli.
Calamari sautéed in garlic sauce and served with a side salad.
Calamari sautéed with bamboo shoots, basil and spicy chili sauce.
Stir fry tofu with onions, bell peppers, bamboo shoot, Thai chili, basil and garlic sauce.
Stir fry mix vegetables in special sauce.
Tofu sautéed with bean sprouts and green onions in soy bean sauce.
Tofu sautéed in Thai style sweet and sour sauce with pineapple, tomatoes, cucumber, onions and bell peppers.
Sautéed egg plant with bell peppers, garlic sauce, and sweet basil.
Sautéed tofu, string bean with Thai chili sauce and peanut.
Steam mixed vegetable covered over with peanut sauce.
Sautéed tofu with fresh ginger, garlic, mushroom, and onions.
Stir fry tofu with string bean in spicy sauce and tomatoes
Sautéed asparagus with tofu, garlic and sweet chili soy bean sauce.
Sweet sticky rice cooked in coconut milk and served with fresh mango on the side.
Fried rice with prawns, chicken, pineapple, Chinese sausage, tomatoes and onions.
food is pretty good. some items are quite expensive for what it is but its whatever. they also have one of the best thai boat noodle tho.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.